"Good mix of flavors in today’s meal!  Tom really enjoyed the brat with the hot mustard and the onions on top and the warm potato salad with bacon; I found the kraut and, especially, the red cabbage really wonderful — I kept trying to identify Ty’s “special touch” in the cabbage:  cinnamon?  nutmeg?  Whatever it was, it was delicious!  I added some roasted chicken to the kraut and cabbage so I would have some protein.  Since Tom and I enjoy different protein sources — he likes beef and pork; I like chicken, beans, and tofu — we do that kind of splitting of dinners a lot.

The apple cake dessert was a perfect ending — yummy!  Keep 'em coming!"

- Marge & Tom