Friday July 8 -Lemon Butter Dill Cod (Click here for full Menu)
$24.00Price
Lemon Butter Dill Cod
Coconut Cannelloni Bean Rice
Honey Orange Cinnamon Carrots
Fresh Baked Yeast Rolls with Butter
Salad: Spring Greens with Feta, Red Onion and Honey Balsamic Vinaigrette
Brown Sugar Bourbon Bread Pudding
$24 pp ($21.99 dinner, $2.01 tax)