Tuesday June 16 - Pork Tenderloin with a Cherry Glaze!(Click here for full menu)
$26.00Price
Pork Tenderloin with a Cherry Glaze
Garlic Red Mashed Potatoes
Mixed Vegetables
Fresh Baked Yeast Rolls with Butter
Mixed Greens with Shredded Carrots, Tomatoes and Honey Dijon Dressing
Chocolate Cherry Cake with Cherry Infused Whipped Cream
$26 pp ($23.83 dinner, $2.17 tax)
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